Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary oven roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary oven roasted potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rosemary oven roasted potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during cooking to ensure even. This is an easy recipe for oven-roasted rosemary potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary oven roasted potatoes:
- Make ready 8 Red potatoes, washed but not peeled
- Make ready 2 tbsp extra virgin olive oil
- Get 1/3 stick of unsalted butter
- Make ready 2 tbsp whole dried rosemary
- Make ready 1 black pepper
- Prepare 1 celery salt
- Prepare 1 garlic powder
Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! (gluten-free, dairy-free, nut-free). Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. It really seems like the potatoes must surely be.
Instructions to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
These Crispy Rosemary Oven-Roasted Baby Potatoes are the most hassle-free, simple potatoes you'll find. You don't have to flip the potatoes halfway through cooking like most other recipes… yet you still get that roasted, crisp exterior and delicious middle! Season with salt and pepper before serving. Fragrant, flavorful rosemary roasted potatoes are the perfect side dish for nearly any meal. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder.
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