My Roast pork, Balsamic glaze on Crusty Cob with salad & chips
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Hey everyone, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
  1. Prepare Medium size Roasting leg of Pork
  2. Prepare 1/4 Cup Balsamic Vinegar Glaze
  3. Take Rub some olive oil on the skin and rub salt in
Step by Step to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
  1. Add the pork in preheated oven 180°C for 45 minutes.
  2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
  3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

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