Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, red pepper and tomato rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Pepper and Tomato Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Pepper and Tomato Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Pepper and Tomato Rice:
- Get 2 cup instant rice
- Make ready 2 tbsp canola oil
- Take 2 cup onion
- Get 1 tbsp mashed garlic
- Take 1 tbsp canola oil
- Prepare 4 cup water
- Make ready 2 each chicken stock cubes
- Make ready 2 cup mixed frozen veg
- Take 1 can tomato paste
- Make ready 2 cup sliced red pepper
Steps to make Red Pepper and Tomato Rice:
- Add 2 tbs oil and rice to pan and brown rice.
- Remove once browned. Do not overcook.
- Add 1tbs oil, onion, and garlic to hot pan.
- Cook until Onions are transparent.
- Put onions in a large stock pot. Add water and stock cubes.
- Bring to boil.
- Lower to simmer and add rice and cook for 15 minutes.
- Add mixed veg and tomato paste and stir through for 5 minutes.
- Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.
So that’s going to wrap this up with this special food red pepper and tomato rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to red pepper and tomato rice cooking. Go on get cooking!
