Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Take For The Dough:
- Take 1 tsp sugar
- Prepare 2 1/2 tsp yeast
- Take 1 cup warm water
- Prepare 2 1/2 cups flour
- Make ready 1/2 cup yellow cornmeal
- Get 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Get as needed cooking spray
- Take For The Veg And Meat Mixture
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Make ready 2 cups sliced mushrooms
- Prepare 2 tsp dried oregano
- Make ready 1 lb pork sausage
- Get 1 cup sliced pepperoni
- Get 1/4 tsp salt
- Prepare 2 tsp yellow cornmeal
- Get 1 can (28oz) diced tomatoes (well drained)
- Take 8 oz shredded mozzarella
- Prepare 6 thick slices deli mozzarella cheese
- Make ready 6 thick slices provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
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