Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Get Leek white gravy
  2. Take 2 Leek leafs
  3. Prepare 1 cup Chicken bouillon (1 cube)
  4. Get 1 1/2 cup Milk
  5. Get 1 1/2 All purpose flour
  6. Prepare 3 tbsp Margarine
  7. Make ready 1/2 tsp Ground black pepper
  8. Prepare 1/2 cup Sugar
  9. Make ready Red Potatoes
  10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Get 1 1/2 tbsp Salt
  12. Make ready 1 tbsp Oregano
  13. Prepare 3/4 tsp Ground Black pepper
  14. Take 3/4 tsp Garlic powder
  15. Make ready 1/4 cup Canola oil
  16. Get Pork Chop Loins
  17. Make ready 6 slice Pork chops
  18. Prepare 9 dash Ground Black Pepper
  19. Make ready 9 dash Garlic Powder
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

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