Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
KaShawna's Crab Cakes With Shrimp is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life.
See great recipes for KaShawna's Crab Cakes With Shrimp too! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to View image.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Take 1 lb Lump Crab meat
- Prepare 1/3 cup Crushed Cracker (I use Ritz)
- Prepare 3 Green Onions Cut (White part too)
- Make ready 1 Egg
- Take 1/2 Shrimp Cut into small pieces
- Get 1 tsp Worcestershire
- Prepare 1/4 cup Mayo
- Get 1/2 cup Celery (Chopped Finely)
- Take 1 tsp Dry Mustard
- Get 1/2 cup Lemon Juice
- Take 1/4 tsp Garlic Powder
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Get 1 dash cayenne pepper
- Make ready 1 Flour (For Dusting)
- Make ready 1/2 cup Extra virgin olive oil
- Prepare 1 Kashawna's Home Made Tarter (see recipe)
Seal the edges with the egg white and press firmly. This time I decided to make empanadas filled with a combination of shrimp and crab meat. Chop the shrimp in a food processor, until smooth consistency. Enchiladas made with shrimp, crab and Jack cheese.
Instructions to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
This is a great dish with a Southwestern flair. Saute the shrimp with olive oil garlic and onions first to give them more flavor medium green enchilada sauce was a little mild might use hot next time. Chop the shrimp in a food processor, till smooth consistency. Combine the mix in a bowl with the crabmeat and chopped vegetables and season to taste with salt and pepper. Dredge the patties in flour and pan-fry them in extra virgin olive oil till.
So that’s going to wrap this up with this special food kashawna's crab cakes with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to kashawna's crab cakes with shrimp cooking. Go on get cooking!
