Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
  1. Prepare 2 boxes Barilla fettuccini
  2. Get 1 can artichoke hearts (drained)
  3. Get 2 can diced tomatoes
  4. Take 2 can tomato paste
  5. Take 5 cup fresh arugula (washed)
  6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
  7. Get 2 tbsp fresh cracked sea salt & black pepper
  8. Take 3 tbsp garlic powder
  9. Get 2 tbsp dried oregano
  10. Take 2 tbsp dried tyme
  11. Make ready 2 tbsp dried majorum
  12. Get 1 tbsp onion powder
  13. Take 2 tbsp EVOO
  14. Take 1 cup capers
  15. Get 2 1/2 lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
  1. In a big non stick pot add Olive Oil over medium heat.
  2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
  3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
  4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
  5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
  6. Drain pasta and sausage.
  7. Add sausage to tomato gravy. (yes we call it gravy!)
  8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
  9. Don't make this recipe

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