spaghetti with artichoke hearts and tomatoes
spaghetti with artichoke hearts and tomatoes

Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with artichoke hearts and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

spaghetti with artichoke hearts and tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. spaghetti with artichoke hearts and tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….

To begin with this recipe, we must prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
  1. Prepare 2 tbsp olive oil
  2. Get 2 tbsp butter
  3. Make ready 3 clove garlic, minced
  4. Make ready 1/2 medium onion, diced
  5. Make ready 1 can artichoke hearts-14.5 oz quartered, drained
  6. Get 1 can diced tomatoes with juice
  7. Take 1 cup heavy cream
  8. Make ready 1/2 cup chicken broth (more as needed)
  9. Prepare 1/2 tsp nutmeg
  10. Prepare 1 salt and peper to taste
  11. Get 1 lb thin spaghetti
  12. Get 1 cup parmesan cheese
  13. Make ready 2 tbsp chives or other herbs, chopped

Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. This frittata makes great use of leftover pasta. Cut off the top fourth of the artichoke; peel and trim the stem.

Steps to make spaghetti with artichoke hearts and tomatoes:
  1. cook spaghetti, drain, and set aside.
  2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
  3. add artichokes and tomatoes to skillet and cook for 8-10 minutes
  4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
  5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
  6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick

Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente. Thin with reserved pasta water if necessary to coat the spaghetti. All Reviews for Mediterranean Pasta with Artichokes, Olives, and Tomatoes. I usually use artichoke hearts in water rather than in oil, but if that's all I have on hand, either one works. I used roasted red bell pepper here, but Other Mediterranean flavor ingredients to add might include avocado, capers, pepperoncini, chickpeas, and sun dried tomatoes instead of fresh cherry.

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