Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked honey butter loose meat sliders. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Honey Butter Loose Meat Sliders is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Take 16-24 slider buns or small dinner rolls
  2. Take 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Take 1 medium Vidalia or yellow onion - finely chopped
  5. Take 3/4 cup beef broth
  6. Take 2 tbs low sodium soy sauce
  7. Prepare 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Get 1/2 tsp ground mustard
  10. Make ready 2 tbs butter
  11. Prepare 1 tbs honey
  12. Prepare 8-12 slices American or cheddar cheese (optional)
Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

So that is going to wrap it up with this special food baked honey butter loose meat sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked honey butter loose meat sliders cooking. Go on get cooking!