Cauliflower Cheese Burgers In A Tomato And Spinach Sauce
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Make ready 1 cup cooked bulgar wheat
  2. Get 4 large sized cauliflower florets, grated
  3. Make ready 2 spring/green/salad onions, sliced
  4. Get 1 cup shredded mature cheese
  5. Prepare Salt and pepper
  6. Prepare Seasonings of your choice (eg cayenne, cumin, coriander etc)
  7. Make ready A few sprigs of parsley, finely chopped
  8. Take 1 egg
  9. Get 6 medium sized tomatoes, skinned and chopped
  10. Make ready 1 handful spinach
  11. Make ready 1-2 garlic cloves, minced
  12. Take 1 teaspoon Dijon mustard
  13. Make ready 1/2 teaspoon chilli powder
  14. Get 1 teaspoon tomato puree
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!

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