Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Artichoke Pasta Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Prepare 2 lbs. cooked chicken breasts
- Prepare 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Prepare I box rotini pasta
- Prepare The sauce
- Get 1 small can diced tomatoes
- Get 1 large can crushed tomatoes
- Get 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Get 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Make ready I TBSP minced garlic
- Prepare I TBSP worechestire sauce
- Take Splash white or red wine (optional)
- Get 1 TSP sugar
- Prepare 1-2 dashes red pepper flakes (optional)
- Get Salt and pepper
- Take Olive oil
- Take The cheese toppjng
- Take Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Make ready Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
So that’s going to wrap this up for this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken artichoke pasta bake cooking. Go on get cooking!
