Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted chicken with rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted chicken with rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted chicken with rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. Roasted chicken rice may be widely found at food stalls and restaurants alike as it is a favourite dish among the locals. Place chicken in a roasting pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken with rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken with rice:
- Make ready 1 whole chicken
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tsp ginger powder
- Prepare 1 tsp chili powder (as required)
- Take 1 tbsp turmeric powder
- Prepare Rice
- Make ready 500 g rice
- Get 3 pcs Cloves
- Prepare 3 pcs cardamon
- Prepare 6 pcs black pepper seeds
- Make ready Chicken broth(after we bake the chicken we take the broth)
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing (or better known as lo mai kai in our region).
Instructions to make Roasted chicken with rice:
- Clean the chicken very well using water and white vinegar
- Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too.
- Ps: you can add rosemary in the tummy of the chicken
- Put some water on the tray because we will use it later for the rice
- Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it
- After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven
- We take 1 cup of rice washed and drained
- The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like.
- It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt.
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So that is going to wrap it up for this exceptional food roasted chicken with rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted chicken with rice cooking. Go on get cooking!
