Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Crockpot split pea soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot split pea soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Make ready 1 bottle/box of vegetable broth
- Take 3 cups water
- Prepare 1/2 med onion
- Get 3 carrots
- Get 6 small red potatoes
- Take 1 tea herbs de provence
- Get Salt
- Prepare Pepper
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Rinse peas and poor in bottom of pot. Try this Crockpot Split Pea Soup recipe, or contribute your own.
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