Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed chicken picatta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's stuffed chicken picatta Saw this and had to cook it. Chicken Piccata is an easy family favorite and this recipe brings it to you two ways: stuffed with asparagus and Parmesan or authentic thinly sliced, golden cutlets - both irresistibly delicious! This Chicken Piccata recipe is uber simple to make yet looks super impressive!
Brad's stuffed chicken picatta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's stuffed chicken picatta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed chicken picatta:
- Prepare For the chicken
- Prepare 2 large chicken breasts
- Get 1/4 lb hard salami
- Get 1/4 lb geona salami
- Make ready 1 egg, beaten
- Make ready Flour for dredging
- Prepare Salt pepper and garlic powder
- Take For the pasta
- Prepare 1/2 pkg small shells
- Make ready 1 tbs olive oil
- Get 1 tsp herbs de province
- Make ready 1 tsp minced garlic
- Make ready 1 tsp dry mustard
- Prepare For the sauce
- Make ready 1 lg shallot
- Get 1 tsp olive oil
- Get 1 tbs minced garlic
- Take 1 cup white wine
- Prepare Juice of 1 lemon
- Take 1 cup heavy cream
- Get 2 Oz capers
- Take 2 Oz marinated artichoke hearts, chopped
- Take 1 tsp each; dry mustard, white pepper, basil
- Get 1/3 cup flour mixed with 2 tbs oil
Of course I put my own twist on it. jean.tatem. So this is my version😊 Stuffed Chicken Piccata. The first pouch has fresh chicken breasts rolled with Piccata style rice - vacuum packed. Season the chicken breast pieces with salt and pepper and dredge them in flour.
Instructions to make Brad's stuffed chicken picatta:
- Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
- Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
- Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
- Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
- At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
- Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
- Rinse pasta in hot water. Place back in the pan it was cooked in.
- Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
- Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits.
So that’s going to wrap it up with this exceptional food brad's stuffed chicken picatta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to brad's stuffed chicken picatta cooking. Go on get cooking!
