Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to make a distinctive dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something which I have loved my entire life. They’re nice and they look fantastic.
Keep in mind if you use a different type of steak or your steak is a different thickness, the cooking time may vary. The pan-sear method will work for either thin or thick steaks. The goal of this step is to create a nice crust on the outside of your steak.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Get Cuts of strip steak
- Prepare Salt and black pepper
- Prepare Garlic powder
- Prepare Granulated sugar
- Get Vegetable oil
- Take Butter
Heat oil in a large stainless steel or cast iron skillet over high heat until heavily smoking. Bring a medium to large skillet or frying pan to medium high heat, making sure that it is really HOT before you place your steak(s) in the pan. Coat both sides of your ribeye steak with a very small amount of olive oil ( grape seed oil works too ) , spreading the oil to evenly cover both surfaces and edges. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered.
Step by Step to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Remove steak from oven and return pan to stove. After roasting the the steak in the oven, remove your skillet and place your pan on the stove over medium-high heat to baste your steak.
So that is going to wrap this up for this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to steak pan seared- medium well you will love this taste and perfect crust cooking. Go on get cooking!
