Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with artichoke pan sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Artichoke Pan Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken with Artichoke Pan Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Take 1 cup lower sodium chicken stock
- Make ready 2 Tbs all purpose flour
- Get 2 Tbs olive oil, divided
- Take Zest of one lemon
- Prepare 2 Tbs fresh lemon juice
- Prepare 1 tsp garlic powder
- Make ready 2 lb skinless, boneless chicken breast, halved
- Get 1/4 tsp salt
- Prepare 1/4 tsp freshly ground black pepper
- Prepare Cooking spray
- Make ready 2 thinly sliced shallots
- Make ready 1 Tbs chopped fresh rosemary
- Get 4 oz pancetta, finely chopped
- Take 3 cloves garlic, minces
- Get 1/2 cup dry white wine
- Prepare 1 can artichoke hearts, quartered and drained
- Get 2 Tbs chopped fresh flat-leaf parsley divided
Steps to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that’s going to wrap this up for this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken with artichoke pan sauce cooking. Go on get cooking!
