Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my entire life. They’re fine and they look fantastic.
Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
To begin with this particular recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Make ready 300 grams Meatball (beef)
- Get 2 liter Water
- Make ready 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Take Chicken mushroom
- Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Prepare 150 grams White mushroom (quartered)
- Take 2 clove Garlic (bruised)
- Make ready 1 tbsp Ginger (bruised)
- Make ready 3 tsp Dark mushroom soy sauce
- Prepare 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Prepare Topping
- Take 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Prepare 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
This is one popular noodle dishes in Indonesia with many regional variations. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.
Step by Step to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers.
So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mie ayam jamur (chicken mushroom with egg noodle) cooking. Go on get cooking!
