Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy cauliflower rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An amazingly healthy twist on takeout fried rice but you can't even tell the difference. That's the beauty of using cauliflower instead of rice. Cauliflower Fried Rice: Your Asian restaurant favorite fried rice, made healthy.
Healthy Cauliflower Rice is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Cauliflower Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy cauliflower rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cauliflower Rice:
- Get 1 large head cauliflower, separated into 1-inch florets
- Make ready 3 tablespoons olive oil
- Prepare I medium onion, finely diced
- Prepare Kosher salt
- Prepare 2 tablespoons fresh parsley leaves, finely chopped
- Get Juice of half a lemon
Push ingredients to the sides of the pan to create a well. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I can't thank you enough for such a delicious and healthy dish. I was so delighted about the taste and. Simple keto cauliflower rice is delicious and surprisingly similar in its mouthfeel and texture the real thing.
Instructions to make Healthy Cauliflower Rice:
- Trim the cauliflower florets, cutting away as much stem as possible. In 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous.
- Heat the oil in a large skillet over medium-high heat. At the first wisp of smoke from the oil, add the onions, and stir to coat. Continue cooking, stirring frequently, until the onions are golden brown at the edges and have softened, about 8 minutes. Add the cauliflower, and stir to combine. Add 1 teaspoon salt, and continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes. Remove from the heat.
- Spoon the cauliflower into a large serving bowl, garnish with the parsley (I substituted finely chopped cilantro leaves), sprinkle with the lemon juice and season to taste with salt. Serve warm.
- Serving suggestion - with Bolognese sauce.
An easy basic recipe for cauliflower rice that you can play with and adjust to your liking. Cauliflower rice: Replace white or brown rice with cauliflower that has been grated and then You can enjoy raw cauliflower florets as a snack dipped in hummus or another healthy vegetable dip like. Cauliflower rice is a versatile and healthy side dish. For the best tasting riced cauliflower, it needs help from other flavors. In this herby version, we kick up the flavor with butter, lots of fresh herbs, fresh.
So that’s going to wrap it up with this exceptional food healthy cauliflower rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to healthy cauliflower rice cooking. Go on get cooking!
