Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry in a hurry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry in a hurry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fry in a hurry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry in a hurry:
- Get 1/2 roast chicken (shredded)
- Get 2 medium carrots (diced)
- Make ready 1 medium red onion (diced)
- Prepare 1 small tin sweetcorn
- Get 3 cups full of rice
- Make ready Ginger paste
- Make ready Garlic paste
- Prepare Sesame oil
- Make ready Vegetable oil
- Take 5 spice seasoning
- Take Soy sauce
- Take Mild sweet chilli sauce
- Make ready Roasting juices if you have them (see jug in picture)
Steps to make Stir fry in a hurry:
- Boil the rice according to packet instructions. Drain.
- Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
- Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
- Serve in bowls.
- I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.
So that’s going to wrap this up with this exceptional food stir fry in a hurry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stir fry in a hurry cooking. Go on get cooking!