Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in a little cheese and it's smothered with a simple red chili powder enchilada sauce. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Make ready 1 packages tortillas
- Get 1 lb ground beef
- Take 2 can diced tomato
- Prepare 1 1/2 tbsp paprika plus 1 1/2 tsp
- Prepare 1 tbsp ground cumin
- Prepare 3 tbsp chili powder
- Make ready 1/2 tsp black pepper
- Get 1/2 cup onion, chopped
- Take 2 tsp garlic powder
- Prepare 1/2 tsp salt
- Take vegetable oil
- Prepare 6 cup shredded cheddar cheese
- Make ready slice american cheese (just enough to cover the top of the enchiladas)
Using minced beef and a healthy tomato based red sauce, all rolled in your favourite wraps and topped with cheese. It can be made ahead and frozen and can easily be made Slimming World friendly. How to Make Beef and Cheese Enchiladas. Dip corn tortillas in sauce making sure they covered well on each side.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
This will soften them a bit and make rolling easier. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over. Place part of the meat mixture on each tortilla; top with a strip of cheese.
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