Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Artichoke spinach dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Artichoke spinach dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke spinach dip:
- Get 4 Artichoke hearts and stems, steamed, rough chopped
- Make ready 12 oz frozen chopped spinach
- Prepare 8 oz cream cheese
- Get 1/4 cup mayonnaise
- Prepare 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Get 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Prepare 1/4 tsp onion powder
- Prepare 1/2 tsp dried basil
- Get 1/8 tsp garlic powder
- Make ready 1/4 cup mozzarella cheese shredded
- Take 1 nonstick spray
The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!
Step by Step to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. To my dear friend who is abnormally obsessed with artichokes - this Spinach Artichoke Dip is dedicated to her! Classic spinach artichoke dip, vegan-style and made from scratch. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.
So that is going to wrap this up with this exceptional food artichoke spinach dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to artichoke spinach dip cooking. Go on get cooking!
