Hey everyone, it is O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Transcript: Learn the simple steps to create beautiful blossoms with Athens Fillo dough. Take four two ounce souffle cups. Mini Sweet + Savory Phyllo Cup Appetizers.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Artichoke Phyllo Blossoms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Take Creamy Garlic Artichoke Filling
- Make ready 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Take 1 10 oz Frozen Spinach [fully drained-fine chop]
- Take 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Get 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Take 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Make ready 1/4 cup Fresh Minced Garlic [packed]
- Take 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Take 1 tbsp Dehydrated Onions
- Prepare 1/3 tsp White Pepper
- Make ready Dough
- Make ready 1 16 oz Phyllo Or Fillo Dough
- Prepare 2 cup Melted Butter Or Oil Spray Can
Spinach and Artichoke Phyllo BitesA Savory Feast. grated mozzarella cheese, cream cheese, liquid, frozen Spinach Artichoke BitesEclectic Recipes. mini phyllo shells, red pepper, grated Parmesan Sitto's SpanakopitaRose Water And Orange Blossom. fresh dill, black pepper, eggs, frozen chopped. No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes. healthy too!
Instructions to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
Artichoke garlic seed bulbs for sale and available to ship across Canada. A very popular softneck garlic that is productive and can be braided. Artichoke garlic is named for the way the cloves are arranged inside the bulb, which looks much like the layered structure of an artichoke. Cook mushrooms and garlic in. sage. These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance.
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