Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Hot spinach and artichoke dip is one of the most well liked of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot spinach and artichoke dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Get 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Make ready 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Get 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Get 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Make ready 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!
Step by Step to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew "mozzarella" base. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
So that’s going to wrap this up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hot spinach and artichoke dip cooking. Go on get cooking!
