Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy greek mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Greek Mac & cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Get 4 tbsp shallots
  2. Make ready 2 1/2 cup feta cheese
  3. Take 1 cup jack cheese (monterey with jalapeno peppers)
  4. Get 1 cup parmesan cheese
  5. Get 1 can artichoke hearts (chopped)
  6. Prepare 1 box spinach (drained and chopped)
  7. Prepare 2 lb dried pasta (elbow/cavatoppi)
  8. Prepare 1 cup panko bread crumbs
  9. Get bechemel sauce
  10. Make ready 5 cup milk (whole)
  11. Take 1 1/4 cup white flour
  12. Get 2 1/4 stick butter (unsalted)
Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

So that is going to wrap it up for this special food creamy greek mac & cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy greek mac & cheese cooking. Go on get cooking!