Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
To begin with this recipe, we must prepare a few components. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 3 clove garlic
- Make ready 2 tbsp chili powder
- Take 2 tsp ground coriander
- Get 2 tsp ground cumin
- Get 1 tsp sugar
- Prepare 1 salt
- Get 1 1/4 lb top blade steak or ground beef
- Get 1 tbsp vegetable oil
- Get 2 medium onions, diced
- Get 1 can tomato sauce, 15 ounce
- Prepare 3/4 cup water
- Take 2 cup sharp cheddar cheese
- Take 1/3 cup chopped cilantro
- Make ready 10 to 12 six inch corn tortillas
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Steps to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon. The fastest enchiladas in the west!
So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to enchiladas cooking. Go on get cooking!
