Hey everyone, it is Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken and Artichoke casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Get 200 grams Spiral pasta
- Take 120 grams Skinless boneless chicken breast cubed
- Make ready 200 grams Frozen artichoke hearts
- Get 1 medium Onion diced
- Get 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Take 1 liter Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap this up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy chicken and artichoke casserole cooking. Go on get cooking!
