Spanish omelette from leftover chips
Spanish omelette from leftover chips

Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish omelette from leftover chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish omelette from leftover chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spanish omelette from leftover chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette from leftover chips:
  1. Take 250 g roughly chopped leftover chips (about around)
  2. Get 6 eggs
  3. Take 2 small onions 🧅
  4. Make ready Salt and pepper
  5. Make ready 150 ml Vegetable oil
Instructions to make Spanish omelette from leftover chips:
  1. Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
  2. When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
  3. Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
  4. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
  5. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
  6. Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋

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