Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stewed tomatoes and okra with venison. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stewed tomatoes and okra with venison is something that I have loved my entire life. They’re nice and they look wonderful.
Stewed tomatoes and okra with venison This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Heat oil in a large Dutch oven over medium.
To get started with this recipe, we must first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get 2 cans stewed tomatoes
- Get 2 p fresh or frozen okra
- Take 2 c water
- Get 1 p venison
- Prepare 1 onion
- Get 5 cloves garlic
- Prepare to taste Salt and pepper
- Get 1 1/2 knorr chicken bouillon cubes
- Take 1 tsp each garlic and onion powder
- Get 1/2 tsp coriander
Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of sugar, salt and pepper. Heat oil or water in a large saucepan over medium-high heat.
Step by Step to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Pour in canned tomatoes with their juice, until the tomatoes come halfway up the sides of the venison. You can also use ripe fresh tomatoes and pour in canned tomato juice or beef broth for the rest of your cooking liquid. Replace the lid on the slow cooker. Simmer the venison on the "High" setting for three to five hours or the "Low. Okra and Tomatoes Recipe, you'll need these ingredients. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. … Dice your onion.
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