Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of recent viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Get 800 grams Beef
- Make ready 2 tbsp Olive oil
- Make ready 1 Onion
- Take 3 clove Garlic
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp Chili powder
- Make ready 1 dash Salt
- Prepare 2 can Canned tomatoes (425 g)
- Prepare 300 ml Water
- Make ready 1 can Canned black beans (425 g)
- Get 24 Corn tortillas
- Prepare 250 grams Cheese
Steps to make Beef Enchiladas:
- Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
- Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
- When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
- Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
- When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
- Pour enough sauce to cover the bottom of a heatproof container.
- Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
- Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef enchiladas cooking. Go on get cooking!