Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic chicken with artichokes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Chicken with Artichokes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Chicken with Artichokes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken with Artichokes:
- Take 12 clove Garlic minced
- Take 1/2 cup chopped onion
- Make ready 1 tbsp olive oil
- Make ready 8 oz frozen artichoke hearts
- Prepare 1 medium red sweet pepper, cut into strips
- Take 1/2 cup chicken broth
- Prepare 1 tbsp quick cooking tapioca
- Take 2 tsp dried rosemary, crushed
- Take 1 tsp finely shredded lemon peel
- Take 1/2 tsp black pepper
- Prepare 1 1/2 lb skinless boneless chicken breast
- Prepare 4 cup hot cooked brown rice
Instructions to make Garlic Chicken with Artichokes:
- In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
- In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
- Add chicken; spoon some of the garlic mixture over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.
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