Spicy Spinach & Artichoke Dip
Spicy Spinach & Artichoke Dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Spinach & Artichoke Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Spinach & Artichoke Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach & Artichoke Dip:
  1. Make ready 1/2 cup butter
  2. Make ready 1 medium onion, chopped
  3. Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  4. Take 1 (14) ounce can artichoke hearts, drained and chopped
  5. Get 1 (8 ounce) pkg cream cheese
  6. Make ready 8 oz sour cream
  7. Get 1 cup shredded monterey jack cheese, divided
  8. Take 1 cup grated parmesan, divided
  9. Prepare 2 tbsp Tobssco® brand Original Pepper Sauce
  10. Take 1 salt to taste
Instructions to make Spicy Spinach & Artichoke Dip:
  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

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