Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Get for Steak:
  2. Prepare 1 kg Beef Fillet
  3. Make ready 1 tbsp Garlic paste
  4. Prepare as required Salt
  5. Make ready 1 tsp Black pepper (pounded)
  6. Get 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Take for Pepper Sauce:
  8. Get 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Get 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Prepare 1 tsp Black Pepper (pounded)
  13. Make ready 1 tsp Parsley
  14. Prepare for Stir fried Veggies:
  15. Prepare 1 tbsp All Purpose flour
  16. Get 1 tbsp Garlic (pounded)
  17. Get as required Salt
  18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Make ready 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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