Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & cheese chimichangas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef & Cheese Chimichangas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef & Cheese Chimichangas is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Take 1 (BEEF CHIMICHANGA)
  2. Take 1 tbsp Oil
  3. Make ready 500 grams Lean ground beef
  4. Get 495 grams Burrito kit
  5. Get 3 stick Spring onion, sliced
  6. Get 1/4 cup Slivered almonds
  7. Take 1 cup Grated cheddar cheese
  8. Take 1/4 cup Slivered almond (extra), toasted
  9. Take 1 stick Spring onion (extra), sliced
Instructions to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

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