Orzo Asparagus Salad
Orzo Asparagus Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orzo asparagus salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orzo Asparagus Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Orzo Asparagus Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Asparagus Salad:
  1. Make ready 16 oz. orzo pasta
  2. Prepare 25 asparagus stems, diced
  3. Get 2 medium shallots, chopped
  4. Take 3 cloves garlic, minced
  5. Make ready 1 tablespoon virgin olive oil
  6. Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Make ready 1 1/2 cups julienne cut sundried tomatoes
  8. Prepare 1 tablespoon salt for boiling water
  9. Get 2 tablespoons fresh lemon juice
  10. Get 3 tablespoons lemon zest
  11. Prepare 1/4 cup rice vinegar, unseasoned
  12. Get 1/2 cup virgin olive oil
  13. Get 1/2 teaspoon salt
  14. Prepare 1 teaspoon freshly ground black pepper
  15. Prepare 1 teaspoon crushed pepper (optional)
Steps to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

So that’s going to wrap it up with this exceptional food orzo asparagus salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to orzo asparagus salad cooking. Go on get cooking!