Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke Dip is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 packages Philadelphia cream cheese softened
- Take 1 can 15.oz artichoke hearts.*not marinated
- Prepare 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Get 1/2 cup shredded mozzarella
- Make ready 1/3 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. But a good friend of mine is abnormally obsessed with them. I've never seen anyone get so excited when artichokes make it to the antipasto platter.
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.
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