Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Make ready for Steak:
  2. Make ready 1 kg Beef Fillet
  3. Make ready 1 tbsp Garlic paste
  4. Prepare as required Salt
  5. Get 1 tsp Black pepper (pounded)
  6. Make ready 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Prepare for Pepper Sauce:
  8. Make ready 1 cup Milk
  9. Make ready 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Prepare 1 tsp Parsley
  14. Prepare for Stir fried Veggies:
  15. Take 1 tbsp All Purpose flour
  16. Make ready 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Get 1/2 tsp Black pepper (pounded)
Step by Step to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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