Rabbit and Rice Stew
Rabbit and Rice Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit and rice stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rabbit and Rice Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rabbit and Rice Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Make ready 1 whole rabbit, skinned and dressed
  2. Get 1 bag baby carrots
  3. Take 1-2 Celery stalks, chopped
  4. Take 1 Yellow Onion, sliced
  5. Prepare 1-2 Potatoes, cubed
  6. Prepare 1/2 Bag frozen chopped broccoli
  7. Make ready 1 quart Chicken Broth
  8. Take 1 Sm. Can Cream Chicken Soup
  9. Make ready 2 Tbsps. Seasoning Salt
  10. Prepare 1 Tbsp. Black Pepper
  11. Get 1 Tbsp. Each Onion and Garlic Powder
  12. Prepare 2 Cups White Long Grain Rice
  13. Take 5 Cups Water
Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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