Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- Make ready 1 large watermelon without seeds
- Prepare 1 1/3 packages bottled plain yoghurt
- Make ready 1/3 liter Tipco Broccoli Juice
- Take Cream Cheese Sauce
- Make ready 1 box bar cheddar cheese
- Take 2 1/2 cup full cream milk
- Get 2/3 cup sugar
- Make ready 1/2 tsp vanilla essence
Steps to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
- Refrigerate it and the salad is ready to be served as dessert.
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