Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
Pesto Kaman Dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pesto Kaman Dhokla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Get 1/4 tsp turmeric powder
- Take 2 tsp ginger green chilly paste
- Get 1/2 tsp salt
- Prepare 6 tbsp powdered sugar
- Get 2 tbsp oil
- Make ready 1 & 3/4 tsp baking soda
- Get 1 tsp citric acid
- Take 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Take 5 tsp powdered sugar
- Make ready Salt as per taste
- Take Few green chillies
- Prepare 15-16 basil leaves
- Take 5 garlic cloves
- Get 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Prepare 3 tbsp olive oil
- Get 1/2 cup water 3 times
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.
Step by Step to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
This site uses cookies and affiliate links. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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