Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Anandara's Not-bitter Bittergourd and Paprika Stir is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Prepare 2 oz minced beef
- Get 2 bayleaves
- Get 2 medium tomato, get rid of the seed, thinly sliced
- Prepare 1/2 clove onion, thinly sliced
- Take 6 clove shallot, thinly sliced
- Get 1 red/yellow paprika, sliced
- Take 3 medium bittergourd, get rid of the seed, thinly sliced
- Prepare 1 cooking oil
- Make ready 1 tsp sugar
- Get 1 salt
- Get 1 tbsp oyster sauce
- Prepare 1 small galangal, crushed
Step by Step to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
So that’s going to wrap this up with this special food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to anandara's not-bitter bittergourd and paprika stir cooking. Go on get cooking!
