Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, spinach/crab dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach/Crab Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach/Crab Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach/crab dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach/Crab Dip:
- Get 1 stick butter
- Take 1 tbs. lemon
- Make ready 1 tbs. fresh garlic
- Make ready 1 box chopped spinach chopped and drained (frozen)
- Prepare 1 tsp. cajan seasoning
- Make ready 1/4 tsp. hot sauce
- Prepare 1/2 cup white wine (pinto grigio)
- Prepare 3/4 cup heavy cream
- Prepare 1 lb. crab
- Take 1/2 cup parmesan
Steps to make Spinach/Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in carb and parmasen. Let crab get warm and cheese has melted.
So that’s going to wrap this up for this exceptional food spinach/crab dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spinach/crab dip cooking. Go on get cooking!
