Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, finnish style beef stroganoff (lihakastike). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Finnish Style Beef Stroganoff (Lihakastike) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Finnish Style Beef Stroganoff (Lihakastike) is something that I have loved my entire life. They are fine and they look fantastic.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. The most amazing Beef Stroganoff you will ever have!
To begin with this particular recipe, we have to first prepare a few components. You can cook finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
- Take 800 grams to 1 kg Beef (a block, ground or stewing beef)
- Prepare 2 Onions
- Take 6 tbsp White flour
- Get 100 grams Butter
- Get 1 dash Salt and pepper
- Take 2 Bay leaves
- Prepare 1 Water
- Prepare 1 Heavy cream
This is a quick and easy beef stroganoff version. I enjoy having it for lunch over a cup of warm rice. How to Cook Easy Beef Stroganoff. It is quick and simple to make this dish in the comfort of your own kitchen.
Instructions to make Finnish Style Beef Stroganoff (Lihakastike):
- Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
- Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
- Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
- When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
- If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
- Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
- Add fresh cream to taste. We like to add about 100 ml of cream.
- In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef and Mushroom Stroganoff, Aussie Style. Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. Our easy and authentic Russian Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
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