Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very healthy upma pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very healthy upma pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Very healthy upma pizza is something which I have loved my entire life.
This is healthy breakfast recipe made with suji , curd and vegetables. For more updates follow us on INSTAGRAM link below. Very healthy and filling they are perfect for those days when you want to enjoy a guilt free cheat meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have very healthy upma pizza using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very healthy upma pizza:
- Make ready for base
- Get 1 cup suji
- Prepare 1 chopped onion
- Prepare 1 tsp rai
- Prepare 1 tsp chopped adrak
- Take 5-6 chopped kadi patta
- Make ready 1 tsp chana dal
- Get 1 tsp makhan
- Get 1 tsp red chilli powder
- Prepare as par taste salt
- Make ready 2 tsp olive oil
- Make ready 3 cup water
- Prepare for topping
- Get 2 tbsp home made pizza sauce
- Prepare 1 capsicum cut in Julian
- Prepare 1 tomato skin cut in Julian
- Get 1/2 onion cut in lengthwise
- Prepare 1 tsp black olives
- Prepare 2 pinch salt
- Take 1/2 tsp chilli flakes
- Prepare 1 tsp pizza seasoning
- Take 2 tsp olive oil
- Get 1/2 cup grated mozzarella cheese
This easy recipe uses goat's cheese for tang while the onions give it sweetness. Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch.
Steps to make Very healthy upma pizza:
- Take a kadai heat oil add rai, adrak, kadi patta, chana dal and saute it for a minute add chopped onion and saute till soft. now add suji and roast for 5 minutes and add makhan, chilli powder and salt give mix. now add water and cook till hard batter.
- Take a greased plate pour cooked upma and press it evenly and cool down and keep in refrigerator for 1 hour so it completely set. then demould it in plate
- Take a pan heat oil and saute all vegies till 50% soft add pizza seasoning, salt, red chilli powder.
- On base spread pizza sauce and pour cooked vegetables and arrange it. now arrange black olives and topping with grated cheese and bake for 10 min in pre heated oven at 180 degrees and enjoy hot with tomato sauce
Upma or Uppuma or Upptittu is a very famous South Indian Breakfast dish made from dry roasted Semolina (suji). Upma Recipe is very fast cooking recipe. Eventhough i am didnt like broken wheat,this upma put me to eat. Simply had it with pickle.awww tasty.(mom always need chutney so made it for her.avanga kekuratha kudutha no problem) Thank you akka…love ur pics and serving vessels. Mung bean idly upma, mung bean/split yellow mung bean/pesarapappu/pasi paruppu/moong dal.
So that is going to wrap it up for this special food very healthy upma pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to very healthy upma pizza cooking. Go on get cooking!
