Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Ragout is one of the most favored of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aubergine Ragout is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Take 1 Stage
- Take 1 large aubergine
- Make ready 1 teaspoon kosher salt heeping
- Prepare 2 Stage
- Prepare 1 large white onion
- Prepare 1/4 cup minced garlic
- Get 1 pound black Angus ground beef 80/20
- Make ready 1/2 cup Cabernet Sauvignon
- Get 29 ounce can of whole tomatoes
- Prepare 1 teaspoon ground white pepper powder
- Make ready To taste pink Himalayan salt or kosher salt
- Get 3 Stage
- Make ready 1/4 cup capers and the juices
- Prepare 2 tablespoons heeping concentrated tomato paste
Step by Step to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
So that is going to wrap this up with this exceptional food aubergine ragout recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to aubergine ragout cooking. Go on get cooking!
