Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a special dish, pesto baingan bharta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Baingan Bharta is one of the most favored of recent viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto Baingan Bharta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Baingan Bharta:
- Prepare 1 eggplant
- Take as required Oil for greasing
- Make ready as per taste Salt
- Prepare For pesto sauce :
- Get 1/2 cup basil
- Make ready 6-7 cashew nuts
- Make ready 1 tbsp chopped garlic
- Get 1 tbsp olive oil
- Make ready 1 tsp ginger juliennes
- Get 2 tsp lemon juice
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 2 green chillies,chopped
- Prepare 2-3 tbsp coriander leaves
Steps to make Pesto Baingan Bharta:
- Assemble all the ingredients together.
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
- In another bowl take rest of the ingredients and marinate it for 5 minutes.
- Remove the skin of the roasted eggplant and mash it well.
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha.
So that’s going to wrap it up with this special food pesto baingan bharta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pesto baingan bharta cooking. Go on get cooking!