Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, chicken curry with tandoor roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken curry with tandoor roti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken curry with tandoor roti is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with tandoor roti:
- Take For chicken:
- Make ready 2 tablespoon oil
- Get 500 g chicken
- Prepare 2 clove
- Prepare 1 stick cinnamon
- Get 1/2 teaspoon black peppercorn
- Get 1/2 teaspoon cumin seeds
- Make ready 2-3 medium onions
- Get 1 tablespoon ginger garlic paste
- Prepare As needed coriander, fresh
- Get 2 medium size tomatoes(make a paste)
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready to taste salt-(as per taste)
- Make ready 1 teaspoon coriander powder
- Get 2 green chilli
- Make ready 2 tablespoon yoghurt
- Make ready 1 teaspoon garam masala powder
- Make ready For roti:
- Prepare 4 cups flour
- Prepare 1 tablespoon sugar
- Get 1 tablespoon ghee
- Get 1 egg
- Prepare 1 teaspoon-salt
- Get 1 packet (10 g) yeast
- Get warm milk
Serve it with some pickled onions and ghee rice for a comforting meal. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Steps to make Chicken curry with tandoor roti:
- Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.
- After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander.
- Tandoor roti or naan: - Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise - Make 12 to 14 naan. Roll each dough piece into 15cm rounds - Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides.
- Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander..
Tandoori roti go very well with rich curry dishes like bhindi masala, dum aloo, rajma, veg kadai etc. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.
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