Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's garlic parmesan mashed cauliflower is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's garlic parmesan mashed cauliflower is something which I’ve loved my whole life. They are nice and they look wonderful.
This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. Garlic-Parmesan Mashed Cauliflower recipe: Here's a skinny alternative to mashed potatoes. With the addition of a little sour cream and Parmesan cheese With the addition of a little sour cream and Parmesan cheese, this cauliflower is scrumptious.
To get started with this recipe, we must prepare a few components. You can cook brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Prepare 1 lg head cauliflower
- Make ready 1 tbs minced garlic
- Make ready 1/2 cup grated parmesan
- Get 1 tsp granulated chicken bouillon
- Get Pinch sea salt
- Make ready 4 tbs butter
- Make ready 1/4 cup milk
- Get 1 tsp flour
This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes. Cut the head of cauliflower in half. Pluck bite-sized florets from each half.
Steps to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture. Lay the cauliflower on a baking.
So that is going to wrap it up with this special food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brad's garlic parmesan mashed cauliflower cooking. Go on get cooking!
