Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
  2. Take To taste Salt and pepper
  3. Take 2 Tbsp. Butter or coconut oil
  4. Make ready 5 Tbsp. Red or green pesto
  5. Take 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Take 5 oz. Feta cheese
  8. Take 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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