Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Get 1 (32 oz) Seafood Stock
- Make ready 1 (32 oz) Vegetable Stock
- Prepare 20 Fresh Thai Chilie Peppers
- Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare to taste Sichuan Dried Red Peppercorn Blend
- Get to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Prepare to taste Red Pepper Flakes
- Make ready 30 Cloves Fresh Garlic [smashed - divided]
- Make ready 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice [per side]
- Take to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Get to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Prepare to taste Soy Sauce
- Get Brown Sugar [optional]
- Get as needed Jalapeños
- Get as needed Star Anise
- Make ready ● For The Vegetables:
- Take as needed White Onions [quartered]
- Make ready as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that is going to wrap it up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
