Crispy Fish and Chips (Using Soda Water)
Crispy Fish and Chips (Using Soda Water)

Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fish and chips (using soda water). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Fish and Chips (Using Soda Water) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fish and Chips (Using Soda Water) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy fish and chips (using soda water) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fish and Chips (Using Soda Water):
  1. Prepare 4 white fish fillet
  2. Make ready Salt and pepper
  3. Get For Fish Coating
  4. Get 300 gr all purpose flour
  5. Get 2 tsp baking powder
  6. Get 1 tsp baking soda
  7. Take 250 ml COLD soda water (have to be cold), adjust accordingly to get the right consistency
  8. Take 1 tsp paprika powder
  9. Prepare 1 tsp onion powder
  10. Take 1 tsp garlic powder
  11. Make ready 1 tsp salt
Instructions to make Crispy Fish and Chips (Using Soda Water):
  1. Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo).
  2. Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter.
  3. Coat the seasoned fish with dry coating first and then coat fish completely in wet coating
  4. Using medium fire, fry the fish until golden brown. Flip once.
  5. Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :)

So that’s going to wrap this up for this special food crispy fish and chips (using soda water) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crispy fish and chips (using soda water) cooking. Go on get cooking!